Kerala Style Vattum Karallum Fry

Directions

1. Heat some Oil in a pan and saute Onion and Curry Leaves.
2. Saute until Onion turns light golden brown in color.
3. Add Ginger and Garlic.
4. Saute until raw smell is gone or saute in a medium flame for about 2mins.
5. Add Coriander, Chilli and Turmeric Powder.
6. Saute until raw smell is gone.
7. Carefully add washed Chicken Liver, Gizzard, Heart and Neck peices.
8. Add Salt and mix everything together.
9. Cover pan with a tight lid and allow Chicken peices to cook.
10. Don’t forget to stir ocasionally.
11. In few mins you could see Water coming out of Chicken pieces.
12. Cover and cook until all Chicken pieces are fully cooked.
13. Remove the lid and allow all the liquid to evaporate.
14. Add Pepper Powder and Garam Masala.
15. Mix everything well.