Ingredients needed to make Kerala Style Spicy Pork Curry:
1 Onion, diced
4-5tbsp Ginger and Garlic, finely chopped/paste
4-5tbsp Coriander Powder
1-2tbsp Chilli Powder
1tsp Turmeric Powder
1-2tbsp Garam Masala
2 Raw Plantain, diced
3-4tbsp Vinegar, optional
Heat some Oil in a pan and add Onion and Curry Leaves.
Saute until Onion turns golden brown in color.
Add finely chopped Ginger and Garlic.
Stir for few mins or until raw smell is gone.
Carefully add Corinader, Chilli and Turmeric.
Saute on medium low flame until raw smell is gone.
Carefully add cleaned and washed Pork into masala.
Mix everything well.
Mix everything well and cover pan with a tight lid and allow Pork to cook.
Don’t foget to stir occassionally.
When Pork is fully cooked add Garam Masala and raw Plantains.
Cook until Plantains is also fully cooked.
If you like more gravy in your Kerala Style Spicy Pork Curry, add Water according to that.
Before removing from heat add Vinegar ( optional ).
Let everything boil together.
Serve Kerala Style Spicy Pork Curry hot with Rice or Bread.
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