Kerala Beef Curry

Kerala Beef Curry

Kerala Beef Curry

Kerala Beef Curry

Ingredients to make Kerala Beef Curry :

4 pound Beef, cut into medium size pieces

1 Onion, finely chopped

2tbsp Ginger, grated or finely chopped

2tbsp Garlic, finely chopped

3-4 Green Chillies

Curry Leaves

2-3 Tomato, diced

2-3 Potato, diced ( optional )

5tbsp Coriander Powder

1-2tbsp Chilli Powder

1tsp Turmeric Powder

1tbsp Garam Masala

Black Pepper Powder

Salt

Coconut Oil

Kerala Beef Curry 1

Method :

Heat some Oil in a pan & sauté Onion , Green Chillies & Curry Leaves together .

Sauté until Onion turns light golden brown in colour .

Add Ginger & Garlic .

Sauté for few minis & then add all the Powder’s ( Coriander, Chilli, Turmeric & Garam Masala )

Sauté until the raw smell of the Powder’s are gone, it will takes 2-3 minis in low to medium flame .

Add Beef, Tomato & Salt into the pan .

Mix everything well .

Cover the pan with a tight lid & allow the Beef to cook .

Don’t forget to stir .

If needed You can add Water to make more gravy .

Cook until the Beef is cooked trough .

Kerala Beef Curry 2

Serve it hot with Rice or with Roti or even with Bread .

Enjoy!!!!!!!!!

*Notes :

I always buy Chuck Roast or Pot Roast or Chuck Steak to make this curry . This type of cut always has a good amount of Meat & Fat, which is very important to make this Beef Curry .

You can always adjust the Chilli Powder according to Your taste .

I always add 2-3 Potato in my Beef Curry, to increase the quantity & also I like the Potato cooked in Beef fat .

 

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