Ingredients to make Gobi Manchurian :
1 Cauliflower , cut into florets & blanched in hot water
To make the Batter :
3tbsp Maida / All Purpose Flour
4tbsp Corn Starch
1tsp Pepper Powder
Oil for deep frying
In a bowl combine Flour , Corn Starch , Salt & Pepper Powder .
Add Water & make a thick smooth paste .
Combine Cauliflower & the batter together .
Mix everything well .
Heat Oil in a large pan & fry the Cauliflower until its crispy & golden brown in colour .
Ingredients to make the Gravy :
1/2tsp Ginger , finely chopped
1/2tsp Garlic , finely chopped
2 – 3 Green Chillies , finely chopped
1/2 Onion , finely chopped
1tbsp Celery , finely chopped
1 Green Bell Pepper , finely chopped
1tbsp Soya Sauce
1tbsp Green Chilli Sauce
3tbsp Tomato Sauce / Ketchup
Black Pepper Powder
Heat some Oil in a pan & add Ginger & Garlic .
Saute it for few min & add Celery , Onion , Green Chillies & Bell Pepper .
Mix everything well & saute until Onion turns transparent .
Add the Sauces & mix everything well .
Taste the Sauce & make sure everything is correct .
If needed add some more Sauce or Salt or Sugar according to Your taste .
Add Fried Cauliflower & mix everything well .
Serve it hot with Fried Rice or with Naan .
To make the Cauliflower crispy , try to re fry them before serving & mix them into the gravy only just before serving the food .
If You want more gravy on Your dish , add some Vegetable / Chicken Stock into the pan & boil everything together & then add the Cauliflower .