3tbsp Coriander Powder
1tbsp Chilli Powder
2tbsp Garam Masala
Black Pepper Powder
2tbsp Ginger, grated
5cloves of Garlic, crushed
2-3 Green Chillies
3 large Onion, thinly sliced
Oil for frying
In a big pan mix together Duck pieces, Coriander Powder, Chilli Powder, Turmeric Powder, Garam Masala , Black Pepper Powder, grated Ginger, grated Garlic, Green Chillies, Curry Leaves & Salt .
Cover the pan with a tight lid & cook the Duck .
Stir occasionally .
When Duck is cooked trough, fry them in Oil until it turns golden brown in colour .
When all the Duck pieces are fried, into the leftover Oil add thinly sliced Onions .
Sauté until Onion turns golden brown in colour .
Carefully pour the gravy into the fried Onions & allow the gravy to cook & reduce down a little .
You can mix fried Duck into the gravy, but I always pour Gravy on top of the Duck only before serving otherwise its crispy texture will go .
Place the Duck pieces in the plate & pour the gravy on top of Duck .
Serve it hot with Rice or Roti or even with Bread .
While cutting the Duck I saved all the extra skins & cooked it along with the gravy .
Then fry each skin pieces until its very crispy .
Serve it hot as an Appetizer .
My son love Fried Duck Skin .
This Duck Roast is my Mom’s Recipe ……………