For this recipe I used 7 Eggs . Cook the eggs & peel the shell .
3 Onions sliced thinly 3tbsp Coriander powder
6 cloves of Garlic chopped 1tsp Chili Powder
2tbsp grated Ginger 1/2 tsp Turmeric Powder
Curry Leaves 1tbsp Black Pepper Powder
3 Green Chilies 1tsp Garam Masala
In a pan heat some Coconut oil ( you can use Canola or vegetable oil ) & saute Onions , Green Chilies & Curry Leaves.
Saute the Onions in low flame , until it turns golden brown in color .
Add the Garlic & Ginger . Mix everything well & fry for 2mins .
Later add the spices . Fry for 5min & add some water to make the gravy .
Don’t add too much of water .
When the water is boiling add the Eggs & serve hot with Appam .
In this recipe you can add 2 chopped Tomatoes also .
For this recipe I used :
2 cups Idly Rice ( Raw Rice )
1 cup grated Coconut
1/2 cup cooked Rice
Sugar & Salt
Wash the Rice & soak in some water for a half an hour .
Drain the water & transfer the Rice to a blender & add Coconut , cooked Rice , Yeast , Sugar & Salt .
Grind everything well . While adding water be careful , don’t add too much of water . The batter should have the consistency of a Idly batter ( it should be in a thicker consistency , cos after fermenting it will become little watery ) .
Keep the batter for 4hrs or overnight to ferment .
Mix everything well & make Appam using nonstick Appam Pan .
Serve it hot with Stew , Egg Roast or with Kadala Curry .