Ingredients to make the Cake :
3 Egg , room temperature
3 Egg Yolk , room temperature
Pinch of Salt
1/3cup Corn Starch
1/4cup Coco Powder
In a bowl mix Egg , Egg Yolk , Salt & Sugar .
Place the bowl on a simmering water( double boiling method ) ,beat until the egg mixture warm through .
Remove from heat & beat the mixture until it cool down & becomes a ribbon like texture & also doubles in volume .
In a bowl mix Flour , Corn Starch & Coco Powder together .
Using a spatula fold in the Flour mixture into the Egg .
Pour the Cake batter into a prepared Jelly Roll Sheet Pan .
Bake it on a 400 degree Pre-heated Oven for about 15 – 20 min .
Allow the Cake to cool down .
Ingredients to make Coffee Cream Filling :
4 Egg White , room temperature
3 stick Butter , room temperature
2tsp Instant Coffee Powder
Mix Egg & Sugar in a bowl .
Place it on a simmering water & beat until the sugar is dissolved .
Remove from heat & using a beater , beat the mixture until it comes to the room temperature .
Add butter into the Egg mixture & beat well .
Mix Instant Coffee Powder & Water together .
Pour the Coffee into the egg mixture & beat well .
Use the Filling immediately or store the Filling in an air tight container for later use .
Assembling the Yule Log Cake :
Spread some Coffee Cream Filling on the Cake & roll the Cake tightly .
Keep the Cake inside the Fridge for 1hr to set .
Spread some more Filling on the top & the sides of the Cake .
Using a fork make draw some lines to give a feel of Wood .
Trim the edge & cut a 2inch diagonal piece from 1 side & keep it on top of the Cake .
Using Marzipan or Fondant make Corn , Mushroom & Leaves .
Dust some Powder Sugar & Coco to give the Cake a snowy effect .