Ingredients needed to make Undampori :
2cup Whole Wheat Flour
Jaggery Syrup, as needed ( refer *notes )
1pinch Baking Soda
1/4tsp Cardamom Powder
Coconut Oil, for frying
On a mixing bowl mash Banana and carefully incorporate Wheat Flour, Baking Soda, Salt and Cardamom Powder.
Mix everything well.
Carefully add Jaggery syrup little by little, according to your taste ( I added around 1/2cup of jaggery syrup )
Consistency of the dough should be sticky and soft.
Allow the dough to rest on a warm place for about 4hrs to rise and get fermented.
Heat some Oil in a frying pan and using an ice-cream scooper shape the dough or divide the dough into equal parts and fry on a medium low flame until Undampori is dark golden brown in color and its fully cooked from inside.
Transfer Undampori into a tissue paper lined plate to drain excess Oil.
Serve Undampori hot or warm with Coffee or Tea.
To make Jaggery Syrup, crush some jaggery into a saucepan and add some water. Allow it to boil together and melt. Once all of the jaggery is melted, strain the liquid through a fine mesh stainer and store in a glass container for later use.