Ingredients needed to make Undampori :

2cup Whole Wheat Flour

2 Banana

Jaggery Syrup, as needed ( refer *notes )

1pinch Baking Soda

1pinch Salt

1/4tsp Cardamom Powder

Coconut Oil, for frying





On a mixing bowl mash Banana and carefully incorporate Wheat Flour, Baking Soda, Salt and Cardamom Powder.

Mix everything well.

Carefully add Jaggery syrup little by little, according to your taste ( I added around 1/2cup of  jaggery syrup )

Consistency of the dough should be sticky and soft.




Allow the dough to rest on a warm place for about 4hrs to rise and get fermented.




Heat some Oil in a frying pan and using an ice-cream scooper shape the dough or divide the dough into equal parts and fry on a medium low flame until Undampori is dark golden brown in color and  its fully cooked from inside.




Transfer Undampori into a tissue paper lined plate to drain excess Oil.

Serve Undampori hot or warm with Coffee or Tea.

Enjoy !!!!!!!!


To make Jaggery Syrup, crush some jaggery into a saucepan and add some water. Allow it to boil together and melt. Once all of  the jaggery is melted, strain the liquid through a fine mesh stainer and store in a glass  container for later use.


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