I don’t have a tandoor to do this recipe , so I did it on the Oven .
For this recipe I used 6 whole Chicken legs .
Put some slits on the meat .
In a small bowl mix 1tsp Chili Powder , Salt & juice of a 1/2 Lemon .
Brush this Chili paste on to the Chicken Slits .
To make the Marinate you need :
6tbsp Thick Yogurt 1/2 tbsp Black Pepper Powder
2tbsp Ginger Garlic Paste 1tbsp Cumin Powder
1tsp Chili Powder 1tbsp Coriander Powder
1/2tsp Fenugreek leaves pinch of Turmeric
1tbsp Lemon Juice 1/2 tsp Garam Masala
Mix everything well & marinate the Chicken .
Pre-heat the Oven to 400 degree .
Place the Chicken on a baking tray & bake for 30min or until the chicken is cooked .
If you like , before serving just grill the Chicken on a grilling pan .
Serve it hot with Naan .