Tag: South Indian Breakfast

Breakfast

Moong Dal Idly

Moong Dal Idly Ingredients needed to make Moong Dal Idly: 1cup Moong Dal 1cup Urad Dal  Methi Seeds/Fenugreek, a pinch Water, to soak Salt Method : Wash Moong Dal & Urad Dal well and soak them for about 3-4hrs in enough water along with Methi Seeds. Using your grinder or blender, […]

 
Breakfast

Idly

  Idly is one of the most common Breakfast in Southern part (Kerala ) of India . Making Idly is  very easy. If you don’t have a wet grinder don’t worry I am using my Oyster Blender to do all my grinding . It works good , just make sure […]