In a large pan saute 1 chopped Onions , 1 stick Celery & 1 Green Pepper in some oil until the onions are tender . Take 2 cups of washed Basmati rice & add it to the pan . Add 1tbsp Worcestershire Sauce ,2tsp Creole Seasoning & 1/2tsp Cayenne Pepper . Add 4 cups of Chicken Stock , 2 diced Tomatoes & 1 cup frozen Peas . Bring it to boil & when the stock reduced keep 1 pound of cleaned Shrimp over the Rice & cover the pan with a tight lid & turn off the gas . After 20min open the lid & fluff the rice with a fork . Serve it hot .
( Be careful while you add Salt cos Sauce is having lot of salt . If you don’t have Creole Seasoning you can make it at home : 1/2tsp each Salt ,Garlic Powder & Paprika ; & a pinch each dried Thyme , ground Cumin & Cayenne Pepper .)