Ingredients to make Rava Kesari :
1cup Rava / Semolina
1 1/2cup Water
1tsp Cardamom Powder
Fried Nuts , You can use Cashew , Raisins & Almonds
In a pan combine Milk , Water , Saffron & Sugar together & heat on a low flame until Sugar is dissolved ( don’t allow it to boil ) .
On a non-stick pan heat Ghee & fry Rava on a medium low flame .
Fry Rava until toasted & lightly changes the colour .
Carefully add the Milk mixture & stir everything well .
Cook the mixture until it comes together & have a thick pudding consistency .
Garnish with Cardamom & Fried Nuts .
Serve it hot or cold .
When You make Rava Kesari do remember to stir the mixture constantly until its done cooking .
To make the Rava Kesari look good You can add food colouring too .
If You want to slice them in individual piece , just spread the hot Rava Kesari onto a prepared tin . Allow it to cool down & then slice them into different shape or size .