Puli Inji / Inji Curry / Sweet & Sour Ginger Pickle


Today I made Puli Inji / Inji Curry / Sweet & Sour Ginger Pickle ……….

Inji Curry is a typical side dish which is served in Onam Sadya .

Ingredients : To make Puli Inji

200gm Ginger , finely chopped

4-5 Shallots , sliced

2 Green Chillies , sliced

1tsp Mustard Seeds

1/4tsp Fenugreek Seeds

Curry Leaves

1tbsp Chilli Powder

1tsp Turmeric Powder

3cup Tamarind Water

3-4tbsp melted Jaggery


Coconut Oil

Method :


Β To make Tamarind Water : I usually buy store bought Tamarind Concentrate . For this recipe I boiled 3cup of Water & added 1tbsp of Tamarind Concentrate .

Boil Tamarind Water in a bowl , keep it on a side .

Heat someΒ  OilΒ  in a pan & add Mustard Seeds .

Allow the seeds to pop , then add Fenugreek Seeds & Curry Leaves .

Add Shallots & Green Chillies .

Stir until Shallots turn light golden brown in colour .

Add finely chopped Ginger & fry until Ginger turns golden brown in colour .

Add Chilli Powder & Turmeric Powder .

Add Tamarind Water , Jaggery & Salt .

Cook until the liquid is evaporated & You get a thick paste .

Allow Inji Curry to cool down & then store it in a glass jar .


Serve Inji Curry with Rice .

Enjoy !!!!!

Note : Inji Curry can be stored inside the fridge for a long time use .


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