Pork Vindaloo

Ingredients needed to make Pork Vindaloo:

2 1/2 pound Pork ,diced
1 Onion , diced
Curry Leaves
Salt

Masala’s needed to grind :

1/2tsp Mustard Seeds
1/4tsp Fennel Seeds
1 bulb of Garlic
7-8tbsp grated Ginger
3tbsp Chilli Powder
1tbsp Turmeric Powder
1tbsp Garam Masala
1tbsp Black Pepper Powder
1/4 – 1/2cup Vinegar

Using a blender or grinder make a fine or smooth.

Method : ( To Make Pork Vindaloo )

Heat some Oil in a non-stick pan or pressure cooker and  saute Onion and Curry Leaves.
When Onion turns golden brown in color add  grinded Masala.
On a medium flame fry the Masala .
Saute or fry  the Masala until it’s dark brown in color or has a nice toasted aroma.
Add Pork and Salt.
Mix everything well and cover the pan with a tight lid.
If needed add water.
Cook until Pork is cooked through.
Serve Pork Vindaloo hot with Rice or Appam or Bread.

For Cooking Video check:

Also try Pork Chilli or Pork Curry or  Pork Fry