Paneer Paratha

Paneer Paratha

Paneer Paratha3

Ingredients needed to make Paneer Paratha :

200gm Paneer

1/2 Onion, sliced

2-3 Green Chillies

2-3cloves of Garlic

1/2tsp grated Ginger

Coriander Leaves

1/4tsp Turmeric Powder

Cumin Seeds, a pinch


2cup Whole Wheat Flour

1tsp Oil

Water, as needed

Paneer Paratha

Method :

Using a Food Processor grind Paneer, Garlic, Ginger, Green Chillies, Onion, Coriander Leaves, Cumin & Turmeric.

Make sure everything is nicely grinded.

Add Wheat Flour into a large mixing bowl & into that add grinded Paneer mixture.

Add Salt & mix everything well.

Carefully sprinkle  Water  & knead the dough into  a soft dough consistency.

Paneer Paratha 12

Rub Oil on top of the dough & allow it to rest for  at least  15min.

Pinch a small portion of dough & roll them in your palm to make a round.

Dust some Flour on the dough balls & using a rolling pin, roll the dough into a thin circle.

Heat a nonstick pan & place the Paneer Paratha, after a few seconds  flip.

Allow Paratha to cook partially from the other side too.

Then brush some Ghee or Butter on top of Paratha & again flip.

Meanwhile brush some Ghee on the other side too.

Make sure you flip Paneer Paratha often & allow it to cook evenly &make sure it has crispy edges & golden spots .

Paneer Paratha2

Transfer the hot Paneer Paratha into a serving plate & continue doing the same with the rest of the dough.

Paneer Paratha3

Serve Paneer Paratha hot with Yogurt & Pickle.