Ingredients needed to make Mutta Stew / Egg Stew:
5 Egg, cooked / hard boiled
1 Onion, thinly sliced
2 Green Chillies
1tsp Ginger, finely chopped or thinly sliced
Curry Leaves
1tsp Garam Masala
1tsp Black Pepper Powder
Salt
1cup Thin Coconut Milk
1/2cup Thick Coconut Milk
2 Potato, dicied
2 Carrots, dicied
1/4cup Green Peas, frozen or cooked
Method :
Heat some Coconut Oil in a pan and saute Onion, Green Chillies, Ginger and Curry Leaves.
When Onion turns transparent, add Vegetables ( Potato and Carrots ).
Mix everything well .
Add Garam Masala and Black Pepper Powder.
Saute all the ingredients together for 2min.
Add Thin Coconut Milk and Salt.
Allow the mixture to boil.
Turn the heat down and allow Vegetables to cook.
Add Thick Coconut Milk and add Green Peas.
Cut or Slice Egg into half and carefully place into the gravy.
Serve Mutta Stew / Egg Stew hot or warm with Puttu or Bread or Appam or Idiyappam.
Also try: Fish Molly and Chicken Stew
For Cooking Video check:
Tried this egg stew and came out well..All your recipes look attractive and simple…The tips you give along with some of the recipes are really helpful..(like adding sugar while making pickles). Pls share how you make garam masala at home…It will be a great favour for people like me who lack experience in cooking…Thank you.
Thank U so much Bincy for the comment …………