Methi Paratha

Methi Paratha

Ingredients : To make Methi Paratha

1 bunch Methi , washed
1 Onion
3-4 Green Chillies
3 cloves of Garlic
Salt
2 cups Atta / Wheat Flour

Method :

Using a grinder make a smooth paste of Methi , Onion , Chillies ,Garlic & Salt  .

Pour the paste into the Flour & make a soft dough .
If  needed add more  water  into the dough to make it soft .
Divide the dough into medium sized balls .
Roll out each & cook on a tawa or griddle until both sides are golden brown .
If needed rub some Ghee , Butter or Oil on both sides of Paratha .

Serve it hot with Raita & Pickles .

 

2 Comments

  1. My all time fav….. Yum… Not to mention the beautiful plate on he back

     
  2. Lovely.. My all time fav…and notto mention the beautiful plate on which its kept