Ingredients : To make Methi Paratha
1 bunch Methi , washed
3-4 Green Chillies
3 cloves of Garlic
2 cups Atta / Wheat Flour
Using a grinder make a smooth paste of Methi , Onion , Chillies ,Garlic & Salt .
Pour the paste into the Flour & make a soft dough .
If needed add more water into the dough to make it soft .
Divide the dough into medium sized balls .
Roll out each & cook on a tawa or griddle until both sides are golden brown .
If needed rub some Ghee , Butter or Oil on both sides of Paratha .
Serve it hot with Raita & Pickles .