Mango Pickle


Today I made Mango Pickle at home . Usually I don’t make Pickles at home cos my Husband loves pickles & He eats it just like a regular Curry .

But today I made the Pickle , cos its almost Onam , its a very traditional holiday for a Malayali / South Indian . I am planning to make Onam Sadya at home , which typically will be a Vegetarian Meal .

So lets start Cooking ……….

Ingredients : To make Mango Pickle

3 Green Raw Mango , cut into small pieces

2tbsp Red Chill Powder

2tbsp Paprika

1tsp Turmeric Powder

1tsp Fenugreek Powder

1tsp Asafoetida / Hing


Coconut Oil

1tsp Mustard Seeds

1/4tsp Fenugreek Seeds

Curry Leaves


Method :

Mix Mango , Chill Powder , Paprika , Turmeric , Fenugreek Powder , Asafoetida & Salt .

Mix everything well & keep it on a side for 10-15 min .

Heat some Oil in a pan & add Mustard Seeds .

When it pops add Fenugreek Seeds & Curry Leaves .

Add the marinated Mango & mix everything well .

Stir / Cook until the skin of the Mango turns lightly brown in colour .

Add the Vinegar & mix everything well .

Taste the mixture & make sure everything is correct .

Allow the Pickle to cool down & store it inside a glass container .

Serve the Mango Pickle with Rice .


Enjoy !!!!!!!!!!!!!

*Note : I never used to buy Fenugreek Powder , so when ever I need , just dry roast some Fenugreek Seeds in a pan & powder it .

When You make any kind of Pickles its good to add some Sugar in the mixture , it will balance the whole flavour .



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