Pressure cook Channa with enough water & salt .
Heat oil in a pan & saute 1 chopped Onions , 4 Garlic cloves & Curry leaves .
Add 3tbsp Coriander Powder , 1tsp Chili Powder , 1/4 tsp Turmeric Powder , 1tsp Black Pepper Powder & 1tsp Garam Masala .
When Masala is fried add cooked Channa & boil the curry for 5min .
Serve it hot with steamed Puttu .