Clean Kada & marinate with Chili Powder , Turmeric Powder , Pepper Powder , Garam Masala , Ginger Garlic paste & Salt . Keep it atleast 1hrs in Fridge . Deep fry Kada using Canola Oil . Serve hot with Lemon Rice & Pickle .
Kada Fry ( Quail Fry )
Written by Suby Nishal Published on in Appetizer, Chicken, Christmas Appetizer, Christmas Lunch & Dinner, Christmas Recipes, Easter - Lunch & Dinner, Easter Recipes, Special Events
