Crispy Fried Shrimp

Written by Published on in Appetizer, Christmas Appetizer, Christmas Recipes, Easter - Appetizer, Easter Recipes, Shrimp, Special Events
 

Crispy Fried Shrimp

Crispy Fried Shrimp 2

Ingredients needed to make Crispy Fried Shrimp:

20count Shrimp, cleaned

1tsp Chili Powder

1/4tsp Turmeric Powder

1tsp Garlic Powder

1/2tsp Garam Masala

Black Pepper Powder, according to taste

Salt

1-2tbsp Egg, slightly beaten

1tbsp Corn Starch

Panko Bread Crumbs

Oil, for frying

Crispy Fried Shrimp

Method :

Mix Chili Powder, Turmeric, Garam Masala, Garlic Powder, Pepper Powder & Salt together.

Marinate the Shrimp & allow it to sit for at least 15-20min in fridge.

Crispy Fried Shrimp 1

Add 1-2tbsp of Egg into the marinated Shrimp & mix well.

Add Corn Starch & mix well, if there is more water in the mixture add little more Corn Starch.

Meanwhile heat some Oil in a pan .

Dip each Shrimp in Panko Bread Crumbs & carefully fry.

Fry until its golden brown in color & transfer the Crispy Fried Shrimp into a paper towel lined plate to remove excess Oil.

Continue cooking Shrimp in batches until all Shrimp is fried to perfection.

Crispy Fried Shrimp 3

Serve it hot with Ketchup.

Enjoy!!!!!

*Notes:

For frying I used Coconut Oil, it gives an extra flavor to the dish. You can always use the Oil you like.

Always try the first fried Shrimp to make sure all the seasoning & favor is right. If you need more crunch or crispiness add some cornstarch into the Panko Bread Crumbs & mash everything lightly & then dip Shrimp in the mixture.