Creamy Corn Casserole


I made Creamy Corn Casserole for this year’s Thanksgiving Lunch …………… It came out really good & was so easy to make .

So lets start cooking ……….

Ingredients : To make Creamy Corn Casserole

1/2cup melted Butter

2 Egg , slightly beaten

8.5oz package Corn Muffin mix , I used Jiffy

15oz can Whole Kernel Corn , drain the liquid

14.75oz can Creamed Corn

1cup Sour Cream

Β Method :

Pre-heat Oven to 350 degree .

In a bowl combine all the ingredients together .

Mix everything well & transfer the mixture into a greased baking dish .

Bake it for 50-55 min or until its cooked through or untilΒ  the top is golden brown .

Serve it hot or room temperature .


Note :

Usually Corn Casserole will be very blank , so this time I added some Hot Sauce to spice up everything .

I think You can add some Spring Onions or Bacon to the batter ……….try other flavors according to Your taste .

Try it out & let me know how it came ………..

Enjoy !!!!!!!!!!!



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