Coffee Cake

Written by Published on in Cakes, Easter Dessert, Easter Recipes, Special Events
 

coffee-cake

Ingredients to make Coffee Cake :

For the Cake Batter :

2cup Flour

2tsp Baking Powder

Pinch of Salt

4 Eggs , room temperature

2cup Sugar

1cup Milk

1stick Butter , room temperature

1tbsp Vanilla Essence

Ingredients for Topping :

1 1/2stick Butter , room temperature

3/4cup Flour

1 1/2cup Brown Sugar

2tsp Cinnamon Powder

1 1/2cup Pecans

coffee-cake.1

Method :

In a bowl mix Flour , Baking Powder & Salt together ,  keep it a side .

In an another bowl beat Eggs until it turns light & fluffy .

Meanwhile in a saucepan combine Milk & Butter together .

Heat the Milk mixture until Butter is dissolved & Milk is  nicely warmed .

When Eggs turned light in colour add Sugar little by little .

Beat  Egg & Sugar mixture until its creamy & doubled in volume .

Now add Vanilla Essence into the Egg Mixture .

Carefully add  Flour into the Egg mixture & combine everything well .

Transfer the hot Milk into a large bowl & using a Wire  Whisk carefully incorporate the Cake Batter into the Milk . ( Try to do in small batches )

Pour the batter into a prepared Cake tin , I used Bundt Pan .

To make the topping , mix all the Topping Ingredients together  in a bowl & sprinkle on top of the Cake Batter .

Pre-heat  Oven into 350 degree & bake the Cake for about 40-45  min or until its cooked through .

coffee-cake.2

Serve it warm with a cup of Coffee …………

Enjoy !!!!!!!!!!!!