Cocoa Crinkle Cookie

Written by Published on in Christmas Desserts, Christmas Recipes, Cookies, Special Events, Tea-Time Snacks
 

Cocoa_400g

  1. Combine 2cup Sugar , 3/4 cup vegetable oil & 1cup Cocoa Powder in a large bowl & beat it well .Beat 4 eggs & 2tsp of Vanilla essence .
  2. Stir together 2 1/3cup of Maida ,2tsp of Baking powder & 1/2tsp of Salt .Gradually add to Cocoa mixture & beat well .Keep the dough in fridge for 6hrs until it is firm.
  3. Heat oven to 350degree . Shape the dough into 1inch balls & roll in sugar . Keep it onto the cookie sheet about 2inches apart.
  4. Bake 10 to 12min until the top are crackled .Remove from oven & cool it completely .
( In picture the middle one is the Cookie )

2 Comments

  1. Suby
    April 9, 2011 at 7:28 pm

    if u want u can use butter…….but vegetable oil is used for those people who r really health conscious ……….

     
  2. Breeta
    April 6, 2011 at 5:22 pm

    try replacing vegetable oil with butter…..