This is a die to Chocolate Souffle . This is not a typical Souffle , but it have the texture of a Souffle . This is a Chocolate lover’s dream sweet , it have all the things which you think for a Chocolate Cake , Pudding or Souffle should have ……………..
2 cup Whole Milk 2 cup Bitter Sweet Chocolate Chips
1 cup Sugar Almonds
1tsp Vanilla Essence 1 packet Gelatin
In bowl mix Gelatin in 1/2 cup of Cold Milk , allow Gelatin to dissolve .
In a pan heat 1 1/2 cup Milk , Sugar & Vanilla Essence .
When the sugar is dissolved add the dissolved Gelatin & mix well .
Strain the Milk mixture .
Using double boiling method melt the Chocolate .
In a bowl beat the Egg , slowly add the Milk mixture ( beat constantly to avoid scrambling the egg ) .
Combine the melted Chocolate into the Milk mixture .
Pre – heat the oven to 350 degree .
Pour the Chocolate mixture into a prepared pan .
Place the dish in a roasting pan & pour hot water in the roasting pan ( water should come around halfway up the sides of the baking pan ) .
Bake for around 1hrs or until the sides are firm & center is jiggles slightly .
Let it cool for around 30min .
Sprinkle some Almond slice .
Serve it slightly warm with some Whip Cream .
I got this recipe from a TV show ………………