Chembu Mezhukkupuratti

Chembu Mezhukkupuratti

Chembu-Mezhukkupuratti

I love Chembu /Arbi . When its cooked it has a texture of gooey Potato .

When You cook Arbi try to add some Shrimp , it will give the curry a whole new taste & flavour .

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Ingredients to make Chembu Mezhukkupuratti   :

1/4 pound Chembu / Arbi , cleaned & sliced

1/4tsp Turmeric Powder

1/4tsp Chilli Powder

1/4tsp Chilli Flakes

Salt

Coconut Oil

1-2tbsp Onion , finely chopped

3 cloves of Garlic , finely chopped

Curry Leaves

Method :

In a pan mix together Arbi , Turmeric , Chilli Powder & Salt .

Add some Water & cook Arbi until its soft & cooked through .

Heat some Oil in a pan & saute Onion , Garlic & Curry Leaves .

When Onion turns light golden brown in colour add Chilli flakes .

Saute it for few min  .

Add cooked Arbi & mix everything well .

Saute everything for a few min .

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Serve it hot with Rice or with Roti .

Enjoy !!!!!!!!!!!

 

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