Chembu Mezhukkupuratti


I love Chembu /Arbi . When its cooked it has a texture of gooey Potato .

When You cook Arbi try to add some Shrimp , it will give the curry a whole new taste & flavour .


Ingredients to make Chembu Mezhukkupuratti Β  :

1/4 pound Chembu / Arbi , cleaned & sliced

1/4tsp Turmeric Powder

1/4tsp Chilli Powder

1/4tsp Chilli Flakes


Coconut Oil

1-2tbsp Onion , finely chopped

3 cloves of Garlic , finely chopped

Curry Leaves

Method :

In a pan mix together Arbi , Turmeric , Chilli Powder & Salt .

Add some Water & cook Arbi until its soft & cooked through .

Heat some Oil in a pan & saute Onion , Garlic & Curry Leaves .

When Onion turns light golden brown in colour add Chilli flakes .

Saute it for few minΒ  .

Add cooked Arbi & mix everything well .

Saute everything for a few min .


Serve it hot with Rice or with Roti .

Enjoy !!!!!!!!!!!


Comments are closed.