Braised Paprika Chicken

I made this Braised Paprika Chicken Β for my Husband’s B’day .
Its a very easy & less ingredient recipe .
I got this recipe from a TV show named ASK AIDA

Ingredients needed for Braised Paprika Chicken :

8 pieces of Chicken ( Skin On )
2tbsp Smoked Paprika
Black Pepper Powder
2 thinly sliced Onions
1 cubed Potato
2cup Chicken Stock

Pat the Chicken dry & rub Paprika , Black Pepper Powder & Salt .
In a heavy bottom pan heat some Oil & keep 3-4 pieces of Chicken .
Keep the Skin side down , cook until browned .
Flip & repeat the same on the other side .
Transfer the Chicken to a plate .
Add the Onion & cook until Onion turns golden brown in color .
Add Potatoes & Chicken Stock .
Transfer the Chicken back to the pot & cook until the Chicken & Potatoes are cooked through .

Serve it hot with Roti or with Rice .



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  2. Hai Rafeeda ….. don’t worry if U don’t have Chicken Stock use water , its totally okay …………. or U can use Maggi cubes , I never used Maggi cubes so I doesn’t know , but water works great cos Chicken is having its Skin , so it will give all the flavor U need ………….
    Thank U for visiting my blog ……….

  3. hi… this recipe looks interesting… i’m quite new to cooking, so pls do not laugh at my question :). How can i make 2 cups of chicken stock? Is it ok if i used Maggi cubes??? thank u for your advice!