The method I did is called Butter Cream Transfer . It’s a very long process , but the result is very impressive.
I got the idea of doing Butter Cream transfer from You tube . They have a very good detailed video for Butter Cream Transfer .
For Lunch I made Grilled Pork , Mixed Rice , Corn & Salad .
To make Grilled Pork : I sprinkled Goya Adobo ( All Purpose Seasoning ) & Garlic Salt on both sides .
Then I grilled the Meat for about 10-15min / until the Pork is cooked & internal temperature comes to 170 F .
To make Rice : I sautéed Onion & Garlic until its transparent . Then I add 2 cups Basmati Rice & saute for 2min . Then I added Carrots & Green Peas . Later I added 4 cups of boiling Chicken Stock .If needed add Salt . Cover the Pan with a lid & cook until the Rice is cooked well .