Author: Suby Nishal


Stir Fried Chilli Pork

Stir Fried Chilli Pork Ingredients needed to make Stir Fried Chilli Pork: 3lbs Pork, sliced into small cubes 1 Onion, sliced into big cubes 1tbsp Ginger, julienne pieces 1tbsp Garlic, julienne pieces 2 Green Chillies, sliced 1 Bell Pepper, sliced into big cubes Spring Onion, for garnish 2tbsp Tomato Sauce/Ketchup […]

Tea-Time Snacks


Undampori Ingredients needed to make Undampori : 2cup Whole Wheat Flour 2 Banana Jaggery Syrup, as needed ( refer *notes ) 1pinch Baking Soda 1pinch Salt 1/4tsp Cardamom Powder Coconut Oil, for frying     Method: On a mixing bowl mash Banana and carefully incorporate Wheat Flour, Baking Soda, Salt […]


Homemade Sambar Powder / Sambar Podi

Homemade Sambar Powder / Sambar Podi   Ingredients needed to make Homemade Sambar Powder / Sambar Podi: 15 Whole Red Chilies 3tbsp Coriander Seeds 1tbsp Whole Black Pepper 2tbsp Channa Dal 1pinch Cumin Seeds 1pinch Fenugreek Seeds/Methi Seeds 2-3tsp Hing/AsafoetidaΒ  1tsp Turmeric Powder     Method: Heat a non-stick pan […]

Pickles or Achar

Lemon and Dates Pickle

Lemon and Dates Pickle:     Ingredient needed to make Lemon and Dates Pickle: 800gm Lemon 400gm Dates, remove seed & split into 4 pieces 2-3tbsp finely sliced Ginger 3-4tbsp Garlic Curry Leaves Salt 1/4cup Coconut Vinegar Sugar/Jaggery, as needed Coconut Oil     Masala needed to Grind: 2tsp Mustard […]

Appetizer, Christmas Appetizer, Christmas Recipes, Easter - Appetizer, Easter Recipes, Special Events, Tea-Time Snacks

Medu Vada / Uzhunnu Vada

Ingredients needed for Medu Vada / Uzhunnu Vada: 2cup Urad Dal/ Uzhunnu Parippu 10 Shallots, finely chopped 5-6 Green Chillies, finely chopped 1tsp Ginger, finely chopped Curry Leaves, finely chopped Salt Oil, for frying     Method: Wash Urad Dal well & soak in water for about 2-3hrs.     […]