Kerala Style Egg Roast

Ingredients needed to make Kerala Style Egg Roast:

10 Hard Boiled Eggs

2 Onions, thinly sliced

2-3tbsp Garlic, paste or finely chopped

2-3tbsp Ginger, paste or thinly sliced

3 Green Chillies

2 Tomato, diced

Curry Leaves

2-3tbsp Coriander Powder

1/2tsp Chilli Powder

1/2tsp Turmeric

1tbsp Black Pepper Powder

1tbsp Garam Masala

Salt

Method:

Heat some Oil in a pan and saute Onion and Curry Leaves.

Saute until Onions are soft and transparent.

Add Garlic, Ginger and Green Chillies.

Stir for few mins or until raw smell of Garlic and Ginger is gone.

Add all the Dry Spices, ( Coriander, Chilli, Pepper, Turmeric and Garam Masala )

Mix or stir or saute until raw smell of spices are gone.

Add Tomato, Salt and Water ( around 1/2cup is good ).

Allow Tomates to cook through.

Carefully add hard boiled Eggs.

Mix everything well.

Serve Kerala Style Egg Roast hot or warm with Bread or Appam or Roti

Enjoy!!!!!!!!!!

For Cooking video check: