Aloo Tikki

Aloo Tikki

Aloo Tikki is one of favourite snacks of all time . Its very easy to make & also satisfy My soul .

Aloo Tikki is one of the perfect combination for Your evening Tea or Coffee . Its crispy on outside & soft on inside .

Ingredients to make Aloo Tikki :

2 large Potatoes , cooked & mashed

2tbsp Bread Crumbs

1/4cup Green Peas

2 Green Chilli , finely chopped

1/4tsp Ginger , grated

1/2cup Onion , finely chopped

Coriander Leaves , finely chopped

1/4tsp Turmeric Powder

1/2tsp Chat Masala


Method :

Mix all the ingredients together & knead well .

Alloo Tikki 1

Make medium sized patties & shallow fry in Oil .

Serve Tikki’s hot with Coriander Chutney or Tamarind Chutney or with Salad .

Aloo tikki 2

Enjoy !!!!!!!

Notes :

When You mash cooked Potatoes, don’t add any kind of liquid .

Try to drain all the liquid out before You mash the Potatoes .

You can always add or reduce the Chillies according to Your taste .

In this Aloo Tikki, You can add cooked Carrots or Beetroot too .

If You want a really crisp texture after frying, try to roll the Patties in Bread crumbs or sprinkle some Sooji/Rava .

When You fry, don’t add too much of Oil, it has a tendency to soak more Oil .

I prefer to shallow fry rather than deep fry .


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